Aktivitas Penelitian

Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.)
POTENSI KANDUNGAN BATANG GALING-GALING (Cayratia trifolia) SEBAGAI ALTERNATIF ANTIDIABETES-HEURISTIC Vol. 18 No. 1, Hal. 51-58
Dough Development, Texture and Organoleptic of Steamed Bread Addition with Moringa Leaf Flour - FOODSCITECH, Vol. 3 No. 1 July 2020
Karakteristik Kimia Pempek Akibat Penambahan Konsentrasi Ekstrak Kulit Buah Naga Dan Metode Penyimpanan - Jurnal STIGMA 14 No. 1 April-Juli 2021
Processing of Red Velvet Cake Using Natural Dyes of Red Bitter Fruit (Beta Vulgaris) And Red Spinach (Amaranthus Tricolor Linn) - AGRICULTURAL SCIENCE
Evaluasi Sifat Fisikokimia Mie Basah Dengan Subsitusi Tepung Tulang Ikan Bandeng (Chanos chanos) - Jurnal STIGMA 14 NO. 2 September-Desember 2021
Pengaruh Kombinasi Kulit Semangka Dan Jambu Biji Merah Terhadap Kualitas Selai Lembaran - Jurnal STIGMA 14 NO. 2 September-Desember 2021