Processing of Red Velvet Cake Using Natural Dyes of Red Bitter Fruit (Beta Vulgaris) And Red Spinach (Amaranthus Tricolor Linn) - AGRICULTURAL SCIENCE
Jumat, 13 Mei 2022 - 08:29:13 WIBDibaca: 479 kali
Processing of Red Velvet Cake Using Natural Dyes of Red Bitter Fruit (Beta Vulgaris) And Red Spinach (Amaranthus Tricolor Linn) diteliti oleh Anita Wulandari, Wahyu Kanti Dwi Cahyani, Pongky Lubas Wahyudi - Fakultas Vokasi, Program Studi Agroindustri, Universitas 17 Agustus 1945. Penelitian ini dilaksanakan di Lab. Agroindustri Jalan Semolowaru 45 Surabaya - 60119.
Dipublikasikan dalam Jurnal Agricultural Science And Agriculture Engineering ISSN : 2597-8713 (Online) - 2598-5167 (Print) Available on: http://agriscience.scientific-work.org/index.php/agriscience Detail Jurnal lengkap dapat di unduh DISINI