Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.)
Sabtu, 14 Januari 2023 - 04:41:55 WIBDibaca: 218 kali
Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.) diteliti oleh Richardus Widodo , Wahyu Kanti Dwi Cahyani, Tulus Yudi Widodo Wibowo , Anita Wulandari, Fakultas Vokasi, Program Studi Agroindustri, Universitas 17 Agustus 1945. Penelitian ini dilaksanakan di Lab. Agroindustri Jalan Semolowaru 45 Surabaya - 60119.
Dipublikasikan dalam Jurnal FOODSCITECH, Vol. 5 No. 2 December 2022, ISSN 2622-1985 (print) | ISSN 2622-4127 (online), DOI: http://dx.doi.org/10.25139/fst.vi.4550 .
Detail Jurnal lengkap dapat di unduh DISINI