Jl. Semolowaru no. 45 Surabaya
Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.)
14
Jan
Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.)
Application of Hazard Analysis and Critical Control Points (HACCP) on The Production Process Line of Noni Juice Drink (Morinda Citrifolia L.) diteliti oleh Richardus Widodo , Wahyu Kanti Dwi Cahyani, Tulus Yudi Widodo Wibowo , Anita Wulandari, Fakultas Vokasi, Program Studi Agroindustri, Universitas 17 Agustus 1945. Penelitian ini dilaksanakan di Lab. Agroindustri Jalan Semolowaru 45 Surabaya - 60119.
Dipublikasikan dalam Jurnal FOODSCITECH, Vol. 5 No. 2 December 2022, ISSN 2622-1985 (print) | ISSN 2622-4127 (online), DOI: http://dx.doi.org/10.25139/fst.vi.4550 .
Detail Jurnal lengkap dapat di unduh DISINI
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